Cochon Restaurant Named One Of The 20 Most Important Restaurants In America

Dated: 07/12/2017

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The Cochon is a fantastic restaurant located at 930 Tchoupitoulas Street in the Warehouse District of New Orleans. Their menu includes special and unique pork entrees such as smoked pork ribs with watermelon, pork cheeks and fried boudin. Follow the link to view their scrumptious menu:   Co-owners and chefs Donald Link and Stephen Stryjewski run this popular restaurant located in a renovated warehouse. Both owners have been nominated for various categories of the James Beard Foundation awards, and Bon Appétit named Cochon one of the 20 Most Important Restaurants in America. Two other chefs are responsible for the delicious cuisine, Bill Jones is the Executive Chef and Maggie Scales is the Executive Pastry Chef. Together, they prepare traditional Cajun dishes with locally sourced pork, seafood and fresh produce. The restaurant is open Monday through Thursday from 11 AM till 10 PM and from 11 AM till 11 PM on Friday and Saturday; 11 AM to 10 PM on Sunday. To make a reservation online or to inquire about private dining, click the following link:

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Libby Cabrera

Libby is a proud mother of three children and currently resides on the Northshore in Mandeville. She was born and raised in Southern California and has personally moved several times with her family s....

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